Title: The Hip Hop Cookbook
Suntitle: Four Elements Cooking
Author: Cutmaster GB
Dimensions: 8 x 0.6 x 11 inch. / 20,3 x 1,5 x 27,9 cm.
Condition: Cover: 9/10 Inside: 10/10
This book provides a look over the shoulder of true hip hop pioneers as they create masterpieces in the kitchen. Learn about hip hop culture and the life of its different elements, styles and artists as they share their favourite recipes.
A look over the shoulder of true Hip Hop pioneers as they create masterpieces in the kitchen. Learn about Hip Hop culture and the life of its different elements, styles and artists as they share their favorite recipes. An international and familiar experience for all to enjoy, with recipes and fabulous food ideas collected from Hip Hop celebrities worldwide.
In the The Hip Hop Cookbook, Hip Hops most extraordinary artists from all four Hip Hop elements MCing, breaking, graffiti writing and Djing open up to share some food for the soul. Accompanying each artists’ recipe is are short stories, a biography and photos from the past and present.
Whether Lobster in Beer, Crab Balls with Katveg & Sweet Potatoes or Kurtis’Chicken Wings and Green Butter, these recipes are guaranteed to give your cooking some added funk and dinnertime will never be the same again.
Featuring: Kurtis Blow, Crazy Legs (Rock Steady Crew), Grandmixer D.St., DJ Static, Lady Pink, Blade, Can2, Lil’ Cesar (Air Force Crew), DJ Charlie Chase (Cold Crush Brothers), Emile XY, Master OC (Fearless Four), Shiro, Wane One, Zulu Gremlin, SeeN, Pyestar, Mickey, Luana, Loomit, Duro (CIA), Katmando, Cutmaster GB, Bomber, Rosy One, Darco FBI, Zebster, Timski and many more.
About the author: Gerry “Cutmaster GB” Bachmann is a German Hip Hop Pioneer who started to write graffiti in 1979. He was one of the first to connect Hip Hop between the US and Europe. Very early on he met artists like Grandmaster Flash, the Fearless Four or Futura 2000. Her organized Hip Hop Jams in the early 1980s and became a Hip Hop DJ and music producer. Cutmaster GB is also a passionate cook.